Food library

✨Allergens

• 🫛 Soy 1×/week Introduced since 2026-06-13

  Tofu, soy yoghurt, or well-mashed edamame.

  To try Introduced Tolerated Reacted

  🗑
• 🌾 Wheat 1×/week Introduced since 2026-06-13

  Soft-cooked wheat foods: wheat cereal, bread fingers, well-cooked pasta.

  To try Introduced Tolerated Reacted

  🗑

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